Are you ready to get out of the kitchen and into the great outdoors? Make some Citrus-Marinated Game Hens, a Couscous Salad with Roasted Peppers, and Ginger Peanut Butter Cookies for a day at the lake or Cool Watercress Soup, Mustard Chicken, and Berry Cheesecake Brownies for a summer afternoon at the park. With menus for snacks, sandwiches, salads, meats, and desserts ready for picnics anywhere from the beach to your backyard, the weekend-ready recipes in this handy pocket-size cookbook are designed to satisfy hungry picnickers on any occasion.

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